178 Anne Biklé and David R Montgomery – We are what our food ate

Anne Biklé and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.

This series is supported by the A Team Foundation, who support food and land projects that are ecologically, economically and socially conscious. They contribute to the wider movement that envisions a future where real food is produced by enlightened agriculture and access to it is equal. The A Team are looking to make more investments and grants in the space of bionutrients. You can find out more on ateamfoundation.org.

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Anne and David have studied over 1000 papers looking at the connection between soil health and human health. For everyone who keeps saying a carrot is a carrot and a calorie is a calorie, the science has proven and continues to prove otherwise. Although we don’t understand all the nuances and connections, we can safely say that healthy soil leads to healthy food, which leads to healthy gut systems and then leads to healthy people.

More about this episode on https://investinginregenerativeagriculture.com/anne-bikle-and-david-r-montgomery.

Find our video course on https://investinginregenerativeagriculture.com/course.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.