A conversation with Fabio Sakamoto, co-founder of Rizoma Agro, about bringing down the costs of producing regenerative organic grains and pulses and how to scale this to impact more acres.
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How do we scale regenerative organic grain production to the point where it is cheaper than conventional extractive agriculture? After 15 years working in management consulting and private equity, Brazilian entrepreneur Fabio Sakamoto decided to join his partner Pedro Paulo Diniz on a mission to revert the climate crisis by scaling regenerative organic agriculture.
More about this episode on: https://investinginregenerativeagriculture.com/2020/06/30/fabio-sakamoto.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/
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