Investing in Regenerative Agriculture and Food
Koen van Seijen
We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Episodes
Host
297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia
April 26, 2024
296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars
April 23, 2024
295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies
April 16, 2024
294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers
April 12, 2024
293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a cost
April 09, 2024
292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm
April 02, 2024
291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again
March 26, 2024
290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably
March 22, 2024
289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres
March 19, 2024
288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AI
March 12, 2024
287 Sebastiaan Huisman - Farmers die slowly
March 08, 2024
286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change
March 05, 2024
285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%
February 27, 2024
284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation
February 20, 2024
283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees
February 13, 2024
282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution
February 06, 2024
281 Emma Chow and Koen van Seijen - Lesson learned from the Regen Mind series
February 02, 2024
280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it
January 30, 2024
279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé
January 23, 2024
278 Jessica Hutchings - Connecting soil with the stars
January 19, 2024
277 Keith Agoada, the regenerative landscape orchestrator
January 16, 2024
276 Calla Rose Ostrander – In our healing is our evolution as a society
January 12, 2024
275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour
January 09, 2024
274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential
January 05, 2024
273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts
January 02, 2024
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