Investing in Regenerative Agriculture and Food
Koen van Seijen
How can we put our money to work in regenerative agriculture and food? Join me as I'm trying to find out in these conversations!
Recent Episodes
126 Nathalie Whitaker and Mike Taitoko, regenerating New Zealand’s dairy industry focussing on water not carbonJuly 27, 2021
QA webinar with Phil Taylor and Brandon Welch of the Perennial Fund and Mad AgricultureJuly 20, 2021
125 Jim Mann, using biochar and enhanced weathering to super charge the carbon potential of ecosystem regenerationJuly 13, 2021
What organisations need to be built for a regenerative food system? Fresh ConvoJuly 05, 2021
124 Mark Lewis, hunting for unicorns in regenerative agriculture and foodJune 29, 2021
QA webinar with Dan Kittredge, Bionutrient Food AssociationJune 22, 2021
123 Benjamin Ware on how Nestlé, doing 93 billion a year in sales, is getting serious about regenerationJune 15, 2021
122 Wayne Gibbins on the role of tech in regenerative agriculture from gene editing to nanotech soil sensorsJune 08, 2021
121 Jasper Bertels on how to regenerate and calculate the returns in a landscape of 1M haJune 01, 2021
Online Video Course of Investing in Regenerative Agriculture and Food - PromoMay 27, 2021
120 Phil Taylor and Brandon Welch, the first investments of Mad Ag's $10 million fundMay 25, 2021
119 Dimitri Tsitos, Matteo Mazzola and Koen van Seijen on agroforestry, agroecology and the role of financeMay 18, 2021
Soil Builders, regenerative agroforestry on Hawaii and soil carbon credits in AustraliaMay 13, 2021
118 Anastasia Volkova on how to monitor whole landscapes and watersheds from spaceMay 11, 2021
117 Paul Pizzala from a London city private bank to the biggest regenerative farm in the UKMay 07, 2021
116 Russ Carrington on why Knepp, after rewilding, is moving into regenerative agricultureMay 04, 2021
115 Robin Saluoks and Kristjan Luha on how to start paying 1500 grain farmers across 1M hectares for soil carbonApril 30, 2021
114 Christian Shearer on selling 100.000 soil carbon credits to Microsoft on the blockchainApril 27, 2021
113 Sarah Mock on treating farms like businessesApril 20, 2021
112 Kirsty Saddler, using the power of storytelling and marketing to disrupt the agri food worldApril 13, 2021
111 Bart van der Zande on building the world's first regenerative startup studioApril 06, 2021
110 Marcus Link, Regen farming isn’t enough, we need regenerative enterprisesMarch 30, 2021
109 Thekla Teunis and Gijs Boers, the good the bad and the ugly of regenerative agricultureMarch 23, 2021
108 Mark Drewell, raising £20M to build UK's biggest regenerative farmMarch 16, 2021
107 Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impactMarch 09, 2021
QA webinar with Phil Taylor and Brandon Welch of the Perennial Fund and Mad AgricultureJuly 20, 2021
125 Jim Mann, using biochar and enhanced weathering to super charge the carbon potential of ecosystem regenerationJuly 13, 2021
What organisations need to be built for a regenerative food system? Fresh ConvoJuly 05, 2021
124 Mark Lewis, hunting for unicorns in regenerative agriculture and foodJune 29, 2021
QA webinar with Dan Kittredge, Bionutrient Food AssociationJune 22, 2021
123 Benjamin Ware on how Nestlé, doing 93 billion a year in sales, is getting serious about regenerationJune 15, 2021
122 Wayne Gibbins on the role of tech in regenerative agriculture from gene editing to nanotech soil sensorsJune 08, 2021
121 Jasper Bertels on how to regenerate and calculate the returns in a landscape of 1M haJune 01, 2021
Online Video Course of Investing in Regenerative Agriculture and Food - PromoMay 27, 2021
120 Phil Taylor and Brandon Welch, the first investments of Mad Ag's $10 million fundMay 25, 2021
119 Dimitri Tsitos, Matteo Mazzola and Koen van Seijen on agroforestry, agroecology and the role of financeMay 18, 2021
Soil Builders, regenerative agroforestry on Hawaii and soil carbon credits in AustraliaMay 13, 2021
118 Anastasia Volkova on how to monitor whole landscapes and watersheds from spaceMay 11, 2021
117 Paul Pizzala from a London city private bank to the biggest regenerative farm in the UKMay 07, 2021
116 Russ Carrington on why Knepp, after rewilding, is moving into regenerative agricultureMay 04, 2021
115 Robin Saluoks and Kristjan Luha on how to start paying 1500 grain farmers across 1M hectares for soil carbonApril 30, 2021
114 Christian Shearer on selling 100.000 soil carbon credits to Microsoft on the blockchainApril 27, 2021
113 Sarah Mock on treating farms like businessesApril 20, 2021
112 Kirsty Saddler, using the power of storytelling and marketing to disrupt the agri food worldApril 13, 2021
111 Bart van der Zande on building the world's first regenerative startup studioApril 06, 2021
110 Marcus Link, Regen farming isn’t enough, we need regenerative enterprisesMarch 30, 2021
109 Thekla Teunis and Gijs Boers, the good the bad and the ugly of regenerative agricultureMarch 23, 2021
108 Mark Drewell, raising £20M to build UK's biggest regenerative farmMarch 16, 2021
107 Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impactMarch 09, 2021