Investing in Regenerative Agriculture and Food
Koen van Seijen
We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
194 Hervé Dupied – Want to change the €387 billion EU CAP? Invest in the regen farmers who against all odds are successfulNovember 22, 2022
193 Fred Provenza - What should we learn from domesticated animals when it comes to food as medicineNovember 15, 2022
192 Zuzanna Zielińska - Women's hormonal health starts with regenerative agriculture and the focus on quality and nutrient density foodNovember 08, 2022
191 Josh Heyneke - Small scale farmers going potentially bankrupt with regen duck eggs and fertiliserNovember 01, 2022
190 James Arthur Smith - Regenerative aquaculture is more healthy for you and the planet than wild caught fishOctober 25, 2022
189 Matt Chatfield – I’m too lazy to farm against natureOctober 18, 2022
188 Connie Bowen – Instead of replacing farmworkers, let’s design agtech to help the ones doing the back breaking work in the fieldOctober 11, 2022
187 Neal Spackman - From growing trees in the Saudi Arabian desert to restoring degraded coastal landsOctober 04, 2022
186 Rose Marcario - From growing Patagonia to $1b in sales to making early stage regen tech investmentsSeptember 27, 2022
185 Boris Spassky on building the biggest organic almond farm in France and making it investableSeptember 20, 2022
184 Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense foodSeptember 13, 2022
183 Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazingSeptember 06, 2022
182 Liz Carlisle – Regeneration is nothing new, let’s honour the indigenous historyAugust 30, 2022
181 Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farmingAugust 09, 2022
180 Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef marketAugust 02, 2022
179 Mariko Thorbecke - Let's focus on making agriculture fossil fuel freeJuly 26, 2022
178 Anne Biklé and David R Montgomery – We are what our food ateJuly 19, 2022
177 Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to MicrosoftJuly 12, 2022
176 Cameron Frayling on what is needed to unlock biodiversity creditsJuly 05, 2022
175 Jaclyn Schnau, the success and health of our society starts in the pregnant bellyJune 28, 2022
174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneursJune 21, 2022
173 Jonathan Lundgren on why all agriculture scientists should become farmers firstJune 14, 2022
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is qualityJune 07, 2022
171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serveMay 31, 2022
170 Pete Oberle on how to invest in lab grown regenerative meatMay 24, 2022
193 Fred Provenza - What should we learn from domesticated animals when it comes to food as medicineNovember 15, 2022
192 Zuzanna Zielińska - Women's hormonal health starts with regenerative agriculture and the focus on quality and nutrient density foodNovember 08, 2022
191 Josh Heyneke - Small scale farmers going potentially bankrupt with regen duck eggs and fertiliserNovember 01, 2022
190 James Arthur Smith - Regenerative aquaculture is more healthy for you and the planet than wild caught fishOctober 25, 2022
189 Matt Chatfield – I’m too lazy to farm against natureOctober 18, 2022
188 Connie Bowen – Instead of replacing farmworkers, let’s design agtech to help the ones doing the back breaking work in the fieldOctober 11, 2022
187 Neal Spackman - From growing trees in the Saudi Arabian desert to restoring degraded coastal landsOctober 04, 2022
186 Rose Marcario - From growing Patagonia to $1b in sales to making early stage regen tech investmentsSeptember 27, 2022
185 Boris Spassky on building the biggest organic almond farm in France and making it investableSeptember 20, 2022
184 Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense foodSeptember 13, 2022
183 Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazingSeptember 06, 2022
182 Liz Carlisle – Regeneration is nothing new, let’s honour the indigenous historyAugust 30, 2022
181 Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farmingAugust 09, 2022
180 Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef marketAugust 02, 2022
179 Mariko Thorbecke - Let's focus on making agriculture fossil fuel freeJuly 26, 2022
178 Anne Biklé and David R Montgomery – We are what our food ateJuly 19, 2022
177 Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to MicrosoftJuly 12, 2022
176 Cameron Frayling on what is needed to unlock biodiversity creditsJuly 05, 2022
175 Jaclyn Schnau, the success and health of our society starts in the pregnant bellyJune 28, 2022
174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneursJune 21, 2022
173 Jonathan Lundgren on why all agriculture scientists should become farmers firstJune 14, 2022
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is qualityJune 07, 2022
171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serveMay 31, 2022
170 Pete Oberle on how to invest in lab grown regenerative meatMay 24, 2022