Investing in Regenerative Agriculture and Food
Koen van Seijen
We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
265 Josh and Rebecca Tickell - If you like sick people and climate chaos keep investing in chemical agricultureNovember 28, 2023
264 Sara Balawajder - Building Lukas Walton's impact first food and ag portfolioNovember 24, 2023
263 Jan-Gisbert Schultze - How a VC investor got bitten by the regeneration bug and went via Joel Salatin, Gabe Brown and Ernst Gotsch deep into syntropic agroforestryNovember 21, 2023
262 Rodger Savory - Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cowsNovember 17, 2023
261 Chris Tolles – All the venture capital in the world can’t make soils change fasterNovember 14, 2023
260 Thimm Zwiener - Using chat GPT and the best regen advisors to create a regenerative hotline for allNovember 10, 2023
259 Ichsani Wheeler and Lenka Danilovic – How to make water our friend again thanks to hippies with satellites and indigenous water management November 07, 2023
258 Emma Fuller - Making soulless capital who doesn’t care about regenerative agriculture invest in itNovember 03, 2023
257 Zach Ben - Breaking down centuries of oppression through indigenous baby foodOctober 31, 2023
256 Ivo Degn and Philippe Birker - Does a low interest, 3,5% on $2,5 million loan, really qualify as a regenerative investment?October 27, 2023
255 Edie Mukiibi - From a small farm in Uganda, disillusioned by hybrid seeds and agrochemicals, to leading a global movement for good, clean and fair foodOctober 24, 2023
254 Charley Cummings - The silver bullet of regeneration is accountingOctober 20, 2023
253 Sam Kass - Get people access to carrots before talking about nutrient density, former Obama's chef and nutrition advisor turned investor saysOctober 17, 2023
252 Keoni Lee - Why the islands of Hawaii with 10 million tourists a year are the perfect and challenging place for a regenerative revolutionOctober 10, 2023
251 Tina Owens - Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companiesOctober 03, 2023
250 Growing Regenerative Opportunities - Koen van Seijen interviewed by John KempfSeptember 29, 2023
249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmersSeptember 26, 2023
248 Olivier Husson - Photosynthesis is the biggest lever we have in health, climate, draughts, floods, but most plants are too sick to do it properlySeptember 19, 2023
247 - Tim Coates - Sell flood mitigation to institutional players to finance water cycle restorationSeptember 15, 2023
246 - Erwin Westers - Supermarkets didn’t care about his quality so he focussed on selling seeds to other regenerative farmersSeptember 12, 2023
245 Anastassia Makarieva - Healthy forests invest their capital to create their own rainSeptember 08, 2023
244 Mark Drewell and Marcus Link - The iPhone moment of regenerative agriculture through a journey of the soul and spreadsheetSeptember 04, 2023
Food, Farming & Funding – Why Aren’t we Speaking More About the Role of Regenerative Finance? - Groundswell 2023August 29, 2023
Author Anne Biklé in Conversation With Zach Bush, MD - Groundswell 2023August 22, 2023
243 Paul Greive – How the biggest exit in regeneration led to millions of more chickens on pastureAugust 18, 2023
