Investing in Regenerative Agriculture and Food
Koen van Seijen
We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systemsMarch 21, 2023
213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months March 14, 2023
212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South AfricaMarch 07, 2023
211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for qualityFebruary 28, 2023
210 Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket foodFebruary 24, 2023
209 Bart van der Zande - Thanks to the learning of the 1st, the world 1st regenerative venture studio gets ready for the 2nd cohortFebruary 21, 2023
208 Randal Breen – How a first generation farmer uses holistic investment to double the farmFebruary 14, 2023
207 Brandon Welch and Phil Taylor – Updates with Mad Capital on how to enable billions to flow to regen organic farmersFebruary 10, 2023
206 Yanniek Schoonhoven - Training the next generation of farmers with an academy and regenerative farm of 1100HAFebruary 07, 2023
205 Stijn Markusse - Raising €4M in 72 hours to scale boring distribution and storytellingJanuary 31, 2023
204 Finian Makepeace - How to get regeneration at the heart of the next US Farm BillJanuary 24, 2023
203 Jeremy Leggett - Learning from a solar energy pioneer on making nature recovery bankableJanuary 20, 2023
202 Sven Verwiel - How to unlock the potential of syntropic agroforestry in East AfricaJanuary 17, 2023
201 Luni Libes - Building a Warren Buffet style portfolio while serving 1M African smallholder farmers January 10, 2023
200 Emma Chow in conversation with Koen van Seijen - Regenerating ourselves before working on regenerative agriculture and foodJanuary 03, 2023
What we learned in 2022 about nutrient density in food, farmers’ philosophy, enabling technologies and satellites and redesigning products December 27, 2022
199 Eric Archambeau - Drawing from his Silicon Valley experience and after having put €300M to work in food and ag tech, now is the moment to raise VC funds writing €100M checksDecember 20, 2022
198 Wouter Veer - Trying to fix private land ownership, the root cause of all our issuesDecember 13, 2022
197 Farmers’ Philosophy - Jeroen Klompe, pioneer of regenerative agricultureDecember 09, 2022
196 Toby Kiers, the Jane Goodall of fungi and mycorrhizal networks on being an underground astronautDecember 06, 2022
195 Douglas Eger – How to IPO natural asset companies and raise billionsNovember 29, 2022
194 Hervé Dupied – Want to change the €387 billion EU CAP? Invest in the regen farmers who against all odds are successfulNovember 22, 2022
193 Fred Provenza - What should we learn from domesticated animals when it comes to food as medicineNovember 15, 2022
192 Zuzanna Zielińska - Women's hormonal health starts with regenerative agriculture and the focus on quality and nutrient density foodNovember 08, 2022
191 Josh Heyneke - Small scale farmers going potentially bankrupt with regen duck eggs and fertiliserNovember 01, 2022
