Investing in Regenerative Agriculture and Food
Koen van Seijen
We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
175 Jaclyn Schnau, the success and health of our society starts in the pregnant bellyJune 28, 2022
174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneursJune 21, 2022
173 Jonathan Lundgren on why all agriculture scientists should become farmers firstJune 14, 2022
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is qualityJune 07, 2022
171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serveMay 31, 2022
170 Pete Oberle on how to invest in lab grown regenerative meatMay 24, 2022
169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agricultureMay 17, 2022
168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmersMay 10, 2022
167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and foodMay 03, 2022
166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meatApril 26, 2022
165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thriveApril 19, 2022
164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agricultureApril 12, 2022
163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically April 08, 2022
162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movementApril 05, 2022
161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean March 29, 2022
160 Benedikt Bösel, updates from the 3000h German farm in transitionMarch 25, 2022
159 Ichsani Wheeler and Tom Hengl – Open source, satellites and data to know what is happening on our planetMarch 22, 2022
158 Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion peopleMarch 15, 2022
157 Dan Miller on the crucial role of locally owned processing in regenerative agricultureMarch 11, 2022
156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexifyMarch 08, 2022
155 Knut Bentzen on how to scale virtual fencing, the true enabler of regenerationMarch 04, 2022
154 Kelly Price on why we should focus on nitrogen not carbon and work with banksMarch 01, 2022
153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead itFebruary 22, 2022
Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UKFebruary 18, 2022
152 Paul Lightfoot on how carbon negative foods are taking off and why nowFebruary 15, 2022
174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneursJune 21, 2022
173 Jonathan Lundgren on why all agriculture scientists should become farmers firstJune 14, 2022
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is qualityJune 07, 2022
171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serveMay 31, 2022
170 Pete Oberle on how to invest in lab grown regenerative meatMay 24, 2022
169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agricultureMay 17, 2022
168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmersMay 10, 2022
167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and foodMay 03, 2022
166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meatApril 26, 2022
165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thriveApril 19, 2022
164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agricultureApril 12, 2022
163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically April 08, 2022
162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movementApril 05, 2022
161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean March 29, 2022
160 Benedikt Bösel, updates from the 3000h German farm in transitionMarch 25, 2022
159 Ichsani Wheeler and Tom Hengl – Open source, satellites and data to know what is happening on our planetMarch 22, 2022
158 Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion peopleMarch 15, 2022
157 Dan Miller on the crucial role of locally owned processing in regenerative agricultureMarch 11, 2022
156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexifyMarch 08, 2022
155 Knut Bentzen on how to scale virtual fencing, the true enabler of regenerationMarch 04, 2022
154 Kelly Price on why we should focus on nitrogen not carbon and work with banksMarch 01, 2022
153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead itFebruary 22, 2022
Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UKFebruary 18, 2022
152 Paul Lightfoot on how carbon negative foods are taking off and why nowFebruary 15, 2022