Investing in Regenerative Agriculture and Food
Koen van Seijen
How can we put our money to work in regenerative agriculture and food? Join me as I'm trying to find out in these conversations!
Recent Episodes
112 Kirsty Saddler, using the power of storytelling and marketing to disrupt the agri food worldApril 13, 2021
111 Bart van der Zande on building the world's first regenerative startup studioApril 06, 2021
110 Marcus Link, Regen farming isn’t enough, we need regenerative enterprisesMarch 30, 2021
109 Thekla Teunis and Gijs Boers, the good the bad and the ugly of regenerative agricultureMarch 23, 2021
108 Mark Drewell, raising £20M to build UK's biggest regenerative farmMarch 16, 2021
107 Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impactMarch 09, 2021
Soil Builders, for robots not all weeds are created egualMarch 02, 2021
106 Eric Smith on why regenerative agriculture is a neglected climate opportunity for the Grantham FoundationFebruary 23, 2021
105 Elizabeth Whitlow on how to change the ag world with the gold standard of regen certificationFebruary 16, 2021
104 Judith D Schwartz on why our current economic framework is completely inadequate for regeneration at scaleFebruary 09, 2021
103 Dan Kittredge, our biggest lever against climate change is paying for food qualityFebruary 02, 2021
102 Walter Jehne, stop talking about carbon emissions and focus on restoring the water cycleJanuary 26, 2021
101 Cathryn Couch served 1m medically tailored meals to low income people with health challengesJanuary 19, 2021
Soil Builders, 40M for carbon farming in AU and transitioning a 1000a farm using regenerative approachesJanuary 12, 2021
100 Gina Pattisson on how to raise more than half a million euros during a pandemicJanuary 05, 2021
6 things we accomplished in 2020December 30, 2020
What we learned in 2020 on nutrition, inequality, ownership, health, agroforestry, profitability, soilDecember 28, 2020
99 Sam Schiller on why 100 dollars per tonne of CO2e stored is key to kick start regen ag and how to get thereDecember 15, 2020
98 Frank Wooten on how virtual fencing unlocks the potential of carbon positive grazing at scaleDecember 08, 2020
Soil Builders, using a bond to scale regenerative approaches in West AfricaDecember 01, 2020
97 Ethan Soloviev, enormous lack of regenerative ingredients for food companies and what to do about itNovember 24, 2020
96 Pierre Weill on selling 2b euro a year of animal protein as anti inflammatory foodNovember 17, 2020
95 Greg Shewmaker, what is in our food? Why we can’t answer this fundamental questionNovember 10, 2020
Soil Builders, updates on green bonds in regen ag and the land ownership in the commons in the USNovember 03, 2020
94 Robin Saluoks and Kristjan Luha, building the biggest farmers union in the world, already covering 1m hectares on 1500 farmersOctober 27, 2020
111 Bart van der Zande on building the world's first regenerative startup studioApril 06, 2021
110 Marcus Link, Regen farming isn’t enough, we need regenerative enterprisesMarch 30, 2021
109 Thekla Teunis and Gijs Boers, the good the bad and the ugly of regenerative agricultureMarch 23, 2021
108 Mark Drewell, raising £20M to build UK's biggest regenerative farmMarch 16, 2021
107 Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impactMarch 09, 2021
Soil Builders, for robots not all weeds are created egualMarch 02, 2021
106 Eric Smith on why regenerative agriculture is a neglected climate opportunity for the Grantham FoundationFebruary 23, 2021
105 Elizabeth Whitlow on how to change the ag world with the gold standard of regen certificationFebruary 16, 2021
104 Judith D Schwartz on why our current economic framework is completely inadequate for regeneration at scaleFebruary 09, 2021
103 Dan Kittredge, our biggest lever against climate change is paying for food qualityFebruary 02, 2021
102 Walter Jehne, stop talking about carbon emissions and focus on restoring the water cycleJanuary 26, 2021
101 Cathryn Couch served 1m medically tailored meals to low income people with health challengesJanuary 19, 2021
Soil Builders, 40M for carbon farming in AU and transitioning a 1000a farm using regenerative approachesJanuary 12, 2021
100 Gina Pattisson on how to raise more than half a million euros during a pandemicJanuary 05, 2021
6 things we accomplished in 2020December 30, 2020
What we learned in 2020 on nutrition, inequality, ownership, health, agroforestry, profitability, soilDecember 28, 2020
99 Sam Schiller on why 100 dollars per tonne of CO2e stored is key to kick start regen ag and how to get thereDecember 15, 2020
98 Frank Wooten on how virtual fencing unlocks the potential of carbon positive grazing at scaleDecember 08, 2020
Soil Builders, using a bond to scale regenerative approaches in West AfricaDecember 01, 2020
97 Ethan Soloviev, enormous lack of regenerative ingredients for food companies and what to do about itNovember 24, 2020
96 Pierre Weill on selling 2b euro a year of animal protein as anti inflammatory foodNovember 17, 2020
95 Greg Shewmaker, what is in our food? Why we can’t answer this fundamental questionNovember 10, 2020
Soil Builders, updates on green bonds in regen ag and the land ownership in the commons in the USNovember 03, 2020
94 Robin Saluoks and Kristjan Luha, building the biggest farmers union in the world, already covering 1m hectares on 1500 farmersOctober 27, 2020