Investing in Regenerative Agriculture and Food
Koen van Seijen
We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in IndonesiaJuly 23, 2024
313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote cityJuly 19, 2024
312 Maarten van Dam – How to fund the transition of the first pioneers in regenerative agricultureJuly 16, 2024
Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24July 09, 2024
311 Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?July 02, 2024
310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskeyJune 25, 2024
309 Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture June 21, 2024
308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquacultureJune 18, 2024
307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring companyJune 14, 2024
306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cowsJune 11, 2024
305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chainJune 04, 2024
304 Henry Dimbleby - Biodiversity on balance sheet, role and risks of gene editing and AI and the case for less meatMay 31, 2024
303 Henry Dimbleby - From designing the National Food Strategy for England to starting a £50M fund focussed on food transitionMay 28, 2024
302 Jonas Steinfeld – The many shades of green of agroforestry systemsMay 24, 2024
301 Yasmine Cathell on nutrient quality bio stimulants, microalgae and other random but world changing regen triviaMay 21, 2024
300 Koen van Seijen's journey into regenerative food and agriculture and introducing the Generation-Re investment syndicateMay 14, 2024
299 Cameron Frayling - Forget biodiversity credits (for now). Regen ag farm land funds and regulation are driving the biodiversity sectorMay 07, 2024
298 Dan Kittredge – Local, regenerative and organic have no connection to nutrient density, soil health doesApril 30, 2024
297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote AustraliaApril 26, 2024
296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollarsApril 23, 2024
295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policiesApril 16, 2024
294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmersApril 12, 2024
293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a costApril 09, 2024
292 Walking the land with regenerative farmer Matteo Mazzola, Iside FarmApril 02, 2024
291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders againMarch 26, 2024
