Investing in Regenerative Agriculture and Food
Koen van Seijen
We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Episodes
Host
175 Jaclyn Schnau, the success and health of our society starts in the pregnant belly
June 28, 2022
174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneurs
June 21, 2022
173 Jonathan Lundgren on why all agriculture scientists should become farmers first
June 14, 2022
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality
June 07, 2022
171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serve
May 31, 2022
170 Pete Oberle on how to invest in lab grown regenerative meat
May 24, 2022
169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture
May 17, 2022
168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmers
May 10, 2022
167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and food
May 03, 2022
166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat
April 26, 2022
165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive
April 19, 2022
164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture
April 12, 2022
163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically
April 08, 2022
162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movement
April 05, 2022
161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean
March 29, 2022
160 Benedikt Bösel, updates from the 3000h German farm in transition
March 25, 2022
159 Ichsani Wheeler and Tom Hengl – Open source, satellites and data to know what is happening on our planet
March 22, 2022
158 Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion people
March 15, 2022
157 Dan Miller on the crucial role of locally owned processing in regenerative agriculture
March 11, 2022
156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexify
March 08, 2022
155 Knut Bentzen on how to scale virtual fencing, the true enabler of regeneration
March 04, 2022
154 Kelly Price on why we should focus on nitrogen not carbon and work with banks
March 01, 2022
153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
February 22, 2022
Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UK
February 18, 2022
152 Paul Lightfoot on how carbon negative foods are taking off and why now
February 15, 2022
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