Investing in Regenerative Agriculture and Food
Koen van Seijen
How can we put our money to work in regenerative agriculture and food? Join me as I'm trying to find out in these conversations!
Recent Episodes
119 Dimitri Tsitos, Matteo Mazzola and Koen van Seijen on agroforestry, agroecology and the role of financeMay 18, 2021
Soil Builders, regenerative agroforestry on Hawaii and soil carbon credits in AustraliaMay 13, 2021
118 Anastasia Volkova on how to monitor whole landscape and watershed from spaceMay 11, 2021
117 Paul Pizzala from a London city private bank to the biggest regenerative farm in the UKMay 07, 2021
116 Russ Carrington on why Knepp, after rewilding, is moving into regenerative agricultureMay 04, 2021
115 Robin Saluoks and Kristjan Luha on how to start paying 1500 grain farmers across 1M hectares for soil carbonApril 30, 2021
114 Christian Shearer on selling 100.000 soil carbon credits to Microsoft on the blockchainApril 27, 2021
113 Sarah Mock on treating farms like businessesApril 20, 2021
112 Kirsty Saddler, using the power of storytelling and marketing to disrupt the agri food worldApril 13, 2021
111 Bart van der Zande on building the world's first regenerative startup studioApril 06, 2021
110 Marcus Link, Regen farming isn’t enough, we need regenerative enterprisesMarch 30, 2021
109 Thekla Teunis and Gijs Boers, the good the bad and the ugly of regenerative agricultureMarch 23, 2021
108 Mark Drewell, raising £20M to build UK's biggest regenerative farmMarch 16, 2021
107 Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impactMarch 09, 2021
Soil Builders, for robots not all weeds are created egualMarch 02, 2021
106 Eric Smith on why regenerative agriculture is a neglected climate opportunity for the Grantham FoundationFebruary 23, 2021
105 Elizabeth Whitlow on how to change the ag world with the gold standard of regen certificationFebruary 16, 2021
104 Judith D Schwartz on why our current economic framework is completely inadequate for regeneration at scaleFebruary 09, 2021
103 Dan Kittredge, our biggest lever against climate change is paying for food qualityFebruary 02, 2021
102 Walter Jehne, stop talking about carbon emissions and focus on restoring the water cycleJanuary 26, 2021
101 Cathryn Couch served 1m medically tailored meals to low income people with health challengesJanuary 19, 2021
Soil Builders, 40M for carbon farming in AU and transitioning a 1000a farm using regenerative approachesJanuary 12, 2021
100 Gina Pattisson on how to raise more than half a million euros during a pandemicJanuary 05, 2021
6 things we accomplished in 2020December 30, 2020
What we learned in 2020 on nutrition, inequality, ownership, health, agroforestry, profitability, soilDecember 28, 2020
Soil Builders, regenerative agroforestry on Hawaii and soil carbon credits in AustraliaMay 13, 2021
118 Anastasia Volkova on how to monitor whole landscape and watershed from spaceMay 11, 2021
117 Paul Pizzala from a London city private bank to the biggest regenerative farm in the UKMay 07, 2021
116 Russ Carrington on why Knepp, after rewilding, is moving into regenerative agricultureMay 04, 2021
115 Robin Saluoks and Kristjan Luha on how to start paying 1500 grain farmers across 1M hectares for soil carbonApril 30, 2021
114 Christian Shearer on selling 100.000 soil carbon credits to Microsoft on the blockchainApril 27, 2021
113 Sarah Mock on treating farms like businessesApril 20, 2021
112 Kirsty Saddler, using the power of storytelling and marketing to disrupt the agri food worldApril 13, 2021
111 Bart van der Zande on building the world's first regenerative startup studioApril 06, 2021
110 Marcus Link, Regen farming isn’t enough, we need regenerative enterprisesMarch 30, 2021
109 Thekla Teunis and Gijs Boers, the good the bad and the ugly of regenerative agricultureMarch 23, 2021
108 Mark Drewell, raising £20M to build UK's biggest regenerative farmMarch 16, 2021
107 Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impactMarch 09, 2021
Soil Builders, for robots not all weeds are created egualMarch 02, 2021
106 Eric Smith on why regenerative agriculture is a neglected climate opportunity for the Grantham FoundationFebruary 23, 2021
105 Elizabeth Whitlow on how to change the ag world with the gold standard of regen certificationFebruary 16, 2021
104 Judith D Schwartz on why our current economic framework is completely inadequate for regeneration at scaleFebruary 09, 2021
103 Dan Kittredge, our biggest lever against climate change is paying for food qualityFebruary 02, 2021
102 Walter Jehne, stop talking about carbon emissions and focus on restoring the water cycleJanuary 26, 2021
101 Cathryn Couch served 1m medically tailored meals to low income people with health challengesJanuary 19, 2021
Soil Builders, 40M for carbon farming in AU and transitioning a 1000a farm using regenerative approachesJanuary 12, 2021
100 Gina Pattisson on how to raise more than half a million euros during a pandemicJanuary 05, 2021
6 things we accomplished in 2020December 30, 2020
What we learned in 2020 on nutrition, inequality, ownership, health, agroforestry, profitability, soilDecember 28, 2020