Investing in Regenerative Agriculture and Food
Koen van Seijen
We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
223 Claire Crunk - Why the regenerative revolution starts with a hemp based tamponMay 23, 2023
222 Peter Byck – Roots So Deep (you can see the devil down there)May 16, 2023
221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?May 09, 2023
220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in EuropeMay 02, 2023
219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnoutsApril 25, 2023
218 Eric Jackson - Want to work on nutrient density? Start with animal proteinApril 18, 2023
217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetablesApril 11, 2023
216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the worldApril 04, 2023
215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissanceMarch 28, 2023
214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systemsMarch 21, 2023
213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months March 14, 2023
212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South AfricaMarch 07, 2023
211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for qualityFebruary 28, 2023
210 Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket foodFebruary 24, 2023
209 Bart van der Zande - Thanks to the learning of the 1st, the world 1st regenerative venture studio gets ready for the 2nd cohortFebruary 21, 2023
208 Randal Breen – How a first generation farmer uses holistic investment to double the farmFebruary 14, 2023
207 Brandon Welch and Phil Taylor – Updates with Mad Capital on how to enable billions to flow to regen organic farmersFebruary 10, 2023
206 Yanniek Schoonhoven - Training the next generation of farmers with an academy and regenerative farm of 1100HAFebruary 07, 2023
205 Stijn Markusse - Raising €4M in 72 hours to scale boring distribution and storytellingJanuary 31, 2023
204 Finian Makepeace - How to get regeneration at the heart of the next US Farm BillJanuary 24, 2023
203 Jeremy Leggett - Learning from a solar energy pioneer on making nature recovery bankableJanuary 20, 2023
202 Sven Verwiel - How to unlock the potential of syntropic agroforestry in East AfricaJanuary 17, 2023
201 Luni Libes - Building a Warren Buffet style portfolio while serving 1M African smallholder farmers January 10, 2023
200 Emma Chow in conversation with Koen van Seijen - Regenerating ourselves before working on regenerative agriculture and foodJanuary 03, 2023
What we learned in 2022 about nutrient density in food, farmers’ philosophy, enabling technologies and satellites and redesigning products December 27, 2022
