Investing in Regenerative Agriculture and Food Podcast Artwork Image

Investing in Regenerative Agriculture and Food

Koen van Seijen

We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
223 Claire Crunk - Why the regenerative revolution starts with a hemp based tamponMay 23, 2023
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222 Peter Byck – Roots So Deep (you can see the devil down there)May 16, 2023
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221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?May 09, 2023
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220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in EuropeMay 02, 2023
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219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnoutsApril 25, 2023
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218 Eric Jackson - Want to work on nutrient density? Start with animal proteinApril 18, 2023
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217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetablesApril 11, 2023
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216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the worldApril 04, 2023
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215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissanceMarch 28, 2023
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214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systemsMarch 21, 2023
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213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months March 14, 2023
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212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South AfricaMarch 07, 2023
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211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for qualityFebruary 28, 2023
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210 Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket foodFebruary 24, 2023
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209 Bart van der Zande - Thanks to the learning of the 1st, the world 1st regenerative venture studio gets ready for the 2nd cohortFebruary 21, 2023
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208 Randal Breen – How a first generation farmer uses holistic investment to double the farmFebruary 14, 2023
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207 Brandon Welch and Phil Taylor – Updates with Mad Capital on how to enable billions to flow to regen organic farmersFebruary 10, 2023
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206 Yanniek Schoonhoven - Training the next generation of farmers with an academy and regenerative farm of 1100HAFebruary 07, 2023
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205 Stijn Markusse - Raising €4M in 72 hours to scale boring distribution and storytellingJanuary 31, 2023
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204 Finian Makepeace - How to get regeneration at the heart of the next US Farm BillJanuary 24, 2023
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203 Jeremy Leggett - Learning from a solar energy pioneer on making nature recovery bankableJanuary 20, 2023
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202 Sven Verwiel - How to unlock the potential of syntropic agroforestry in East AfricaJanuary 17, 2023
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201 Luni Libes - Building a Warren Buffet style portfolio while serving 1M African smallholder farmers January 10, 2023
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200 Emma Chow in conversation with Koen van Seijen - Regenerating ourselves before working on regenerative agriculture and foodJanuary 03, 2023
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What we learned in 2022 about nutrient density in food, farmers’ philosophy, enabling technologies and satellites and redesigning products December 27, 2022
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