Investing in Regenerative Agriculture and Food
Koen van Seijen
We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
186 Rose Marcario - From growing Patagonia to $1b in sales to making early stage regen tech investmentsSeptember 27, 2022
185 Boris Spassky on building the biggest organic almond farm in France and making it investableSeptember 20, 2022
184 Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense foodSeptember 13, 2022
183 Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazingSeptember 06, 2022
182 Liz Carlisle – Regeneration is nothing new, let’s honour the indigenous historyAugust 30, 2022
181 Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farmingAugust 09, 2022
180 Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef marketAugust 02, 2022
179 Mariko Thorbecke - Let's focus on making agriculture fossil fuel freeJuly 26, 2022
178 Anne Biklé and David R Montgomery – We are what our food ateJuly 19, 2022
177 Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to MicrosoftJuly 12, 2022
176 Cameron Frayling on what is needed to unlock biodiversity creditsJuly 05, 2022
175 Jaclyn Schnau, the success and health of our society starts in the pregnant bellyJune 28, 2022
174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneursJune 21, 2022
173 Jonathan Lundgren on why all agriculture scientists should become farmers firstJune 14, 2022
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is qualityJune 07, 2022
171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serveMay 31, 2022
170 Pete Oberle on how to invest in lab grown regenerative meatMay 24, 2022
169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agricultureMay 17, 2022
168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmersMay 10, 2022
167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and foodMay 03, 2022
166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meatApril 26, 2022
165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thriveApril 19, 2022
164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agricultureApril 12, 2022
163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically April 08, 2022
162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movementApril 05, 2022
185 Boris Spassky on building the biggest organic almond farm in France and making it investableSeptember 20, 2022
184 Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense foodSeptember 13, 2022
183 Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazingSeptember 06, 2022
182 Liz Carlisle – Regeneration is nothing new, let’s honour the indigenous historyAugust 30, 2022
181 Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farmingAugust 09, 2022
180 Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef marketAugust 02, 2022
179 Mariko Thorbecke - Let's focus on making agriculture fossil fuel freeJuly 26, 2022
178 Anne Biklé and David R Montgomery – We are what our food ateJuly 19, 2022
177 Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to MicrosoftJuly 12, 2022
176 Cameron Frayling on what is needed to unlock biodiversity creditsJuly 05, 2022
175 Jaclyn Schnau, the success and health of our society starts in the pregnant bellyJune 28, 2022
174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneursJune 21, 2022
173 Jonathan Lundgren on why all agriculture scientists should become farmers firstJune 14, 2022
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is qualityJune 07, 2022
171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serveMay 31, 2022
170 Pete Oberle on how to invest in lab grown regenerative meatMay 24, 2022
169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agricultureMay 17, 2022
168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmersMay 10, 2022
167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and foodMay 03, 2022
166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meatApril 26, 2022
165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thriveApril 19, 2022
164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agricultureApril 12, 2022
163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically April 08, 2022
162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movementApril 05, 2022