Investing in Regenerative Agriculture and Food
Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
Investing in Regenerative Agriculture and Food
Latest Episodes
426 Ivana Gazibara - Deploy $1.4 billion in catalytic capital to transform the Midwest agricultural system
The Midwest: 140 million acres of corn and soybeans, rural economies slowly dying, a system with no real long-term future in terms of soil or human health. It's also where roughly 25% of farmland could flip the entire region toward regeneration...
425 Daniel Vidal - How to build a zero-waste restaurant with deep ancestral Mexican roots
Daniel Vidal, head chef of Baldío, LATAM's first zero-waste restaurant, joined Koen in the kitchen in Mexico City to talk about what it actually takes to make radical food accessible to the people it was always meant for. When Baldío won a Gree...
424 Benedetta Kyengo - The Green Revolution stole her paradise, now she's bringing it back through syntropic agroforestry
As a child in Nairobi, Benedetta Kyengo spent holidays climbing trees and eating mangoes and papayas at her grandmother's food forest in eastern Kenya. Eight years later, every tree was gone, replaced by maize and beans, and her grandmother, wh...
423 Chris Locke - Fermentation is the future of food
Fermentation is the oldest food technology on earth. It happens in our guts, in the soil, in every cup of coffee and most restaurants still throw the juiced lime away. At Baldío, Mexico City's zero-waste restaurant, Chris Locke has built an ent...
422 Pablo Usobiaga - Building nature's favourite restaurant in Mexico City
An ancient farm system, built by hand on top of water, hidden inside one of the largest cities on earth and almost nobody knows it exists.The chinampas of Xochimilco are human-made islands, constructed over centuries in the lakes that Me...
Fan Mail
hello! Love the interview with the "bio mimicry farming" I've always felt it's better to find ways to work with nature not try to kill it.
Richmond, BC
