152 Paul Lightfoot on how carbon negative foods are taking off and why now

Paul Lightfoot is the writer of the Negative Foods newsletter, which covers the foods that have carbon neutral or carbon negative footprints, and the technologies, people and companies that bring negative foods to market, food brands that have carbon negative footprints. Paul is the founder of BrightFarms and an investor in the space. 
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What are negative foods? How do we decrease the carbon net of food to zero? Why is now the critical moment to focus on this? What is the crucial role of startup food companies in the regenerative agriculture transition? Why should companies start carbon labeling?

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.