Investing in Regenerative Agriculture and Food

172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality

June 07, 2022 Koen van Seijen Episode 172
Investing in Regenerative Agriculture and Food
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality
Show Notes Chapter Markers

A check in interview with Gijs Boers of Grounded on how their fair and transparent wholesale regenerative ingredient business is doing. 
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Why Gijs is more optimistic about the possibilities of building successful and profitable businesses based on regenerative agriculture practices? And why the focus on quality, taste and transparency of smaller food brands is creating the demand to make a significant change on the ground? Not all roses and sunshine though. Why even with all this experience and a significant track record is still difficult to raise capital for regenerative, agroecology businesses in the global South?

More about this episode on https://investinginregenerativeagriculture.com/gijs-boers.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

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