Investing in Regenerative Agriculture and Food

95 Greg Shewmaker, what is in our food? Why we can’t answer this fundamental question

November 10, 2020 Koen van Seijen Episode 95
Investing in Regenerative Agriculture and Food
95 Greg Shewmaker, what is in our food? Why we can’t answer this fundamental question
Chapters
Investing in Regenerative Agriculture and Food
95 Greg Shewmaker, what is in our food? Why we can’t answer this fundamental question
Nov 10, 2020 Episode 95
Koen van Seijen

We still can’t answer food’s most basic question: what is in it. Unless we can measure nutrient density on the farm, regen ag will never deliver its promise. These are some of the questions we tackle in this check in interview with Greg Shewmaker co-founder of Teak Origin. Last time we talked about that most food you buy in the supermarket has hardly any nutrients in it.

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Welcome to Investing in Regenerative Agriculture and Food.
Join our Gumroad community, discover the tiers and benefits here: www.gumroad.com/investinginregenag.
Other ways to support our work:
- Share the podcast
- Give a 5-star rating
- Or buy us a coffee… or a meal!
www.Ko-fi.com/regenerativeagriculture.

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This time we dive deeper into the differences and discover some very interesting data on organic vs non organic when looking at the nutrients at the farm gate, compared to the super market shelve.

More about this episode on: https://investinginregenerativeagriculture.com/2020/11/10/greg-schewmaker-2.

Find our video course here:
https://investinginregenerativeagriculture.com/course/

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For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.

Join our newsletter on www.eepurl.com/cxU33P.

The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

Support the show (https://www.gumroad.com/investinginregenag)

Support the show (https://www.gumroad.com/investinginregenag)

Show Notes

We still can’t answer food’s most basic question: what is in it. Unless we can measure nutrient density on the farm, regen ag will never deliver its promise. These are some of the questions we tackle in this check in interview with Greg Shewmaker co-founder of Teak Origin. Last time we talked about that most food you buy in the supermarket has hardly any nutrients in it.

-----------------------------------------------------

Welcome to Investing in Regenerative Agriculture and Food.
Join our Gumroad community, discover the tiers and benefits here: www.gumroad.com/investinginregenag.
Other ways to support our work:
- Share the podcast
- Give a 5-star rating
- Or buy us a coffee… or a meal!
www.Ko-fi.com/regenerativeagriculture.

------------------------------------------------------

This time we dive deeper into the differences and discover some very interesting data on organic vs non organic when looking at the nutrients at the farm gate, compared to the super market shelve.

More about this episode on: https://investinginregenerativeagriculture.com/2020/11/10/greg-schewmaker-2.

Find our video course here:
https://investinginregenerativeagriculture.com/course/

-----------------------------------------------------------

For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.

Join our newsletter on www.eepurl.com/cxU33P.

The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

Support the show (https://www.gumroad.com/investinginregenag)

Support the show (https://www.gumroad.com/investinginregenag)