107 Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impact

Brad Vanstone, founder of Willicroft, a plant-based cheese company for dairy cheese lovers who is going deep into regenerative agriculture and soil, discusses why being simply a vegan cheese company isn’t good enough. 

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Topics of the episode:

• Why carbon tax is crucial for the food sector
• True cost accounting is key for creating a level playing field
• How Willicroft is going after creating a net positive impact
• Why Willicroft appointed nature as their CEO in 2020

More about this episode on https://investinginregenerativeagriculture.com/brad-vanstone.

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