Investing in Regenerative Agriculture and Food
We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
Podcasting since 2016 • 422 episodes
Investing in Regenerative Agriculture and Food
Latest Episodes
343 Jacob Parnell – Move over chemicals, biological inputs work, and we can provide farmers with accurate advices
A deep dive with Jacob Parnell, director of Agronomy at Biome Makers, into the evolving world of soil biology and biological inputs. Soil biology is the answer—no matter the question. While this may sound black-and-white, it is safe to say that...
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Episode 343
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1:15:16
342 Ali Bin Shahid, one of the few who can model and calculate water cycle restoration
A conversation with Ali Bin Shahid, an engineer with a deep background in permaculture (and a military one too), a passion for modelling and one of the very few people using data and engineering approaches to tackle critical questions about reg...
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Episode 342
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1:02:06
341 Laura Ortiz Montemayor - Ecology without social justice is just gardening
A conversation with Laura Ortiz Montemayor, Chief Purpose Officer and co-founder of SVX Mexico, and managing partner at Regenera Ventures Fund, covering the global nature of regeneration exploring what has been happening in Mexico and the rest ...
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Episode 341
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1:10:29
340 Philipp Stangl - Why an award winning hybrid blended regen meat company decided to exit before becoming a ‘unicorn’
A check-in conversation with Philipp Stangl, co-founder of Rebel Meat (now Rebel Kids), a company we featured earlier working on hybrid blended meat. The story isn’t over, but definitely didn’t develop as we discussed more than 3 years ago.&nbs...
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Episode 340
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43:04
339 Ian McSweeney and Kristina Villa - You can’t address food security, soil carbon sequestration or climate change without first tackling the crisis of land access
Why land tenure and security are key to the future of food. We’ve touched on the massive issues of land tenure, access, and security on the podcast before, but never enough. In many regions, land prices have been rising steadily for the ...
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Episode 339
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1:19:12
