Investing in Regenerative Agriculture and Food
Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
Podcasting since 2016 • 487 episodes
Investing in Regenerative Agriculture and Food
Latest Episodes
405 Sylvia Banda - How she trained 60,000 farmers and transformed Zambia's food system
A conversation with Sylvia Banda, Zambian business woman, restaurateur and social entrepreneur about her journey started when when she was 12. She opened her first food company, and she hasn’t stopped since. She now runs a multi-million-...
•
Episode 404
•
1:00:46
404 Joe Tomandl – CAFOs have caught up, can regenerative dairy still win?
We are at an interesting moment in the dairy sector. For years, smaller farmers with around 200 cows, who were also great graziers, could undercut the costs of large concentrated dairy operations, keeping costs low, taking healthy margins in go...
•
Episode 404
•
1:07:25
403 Million Belay - Why the USAID shutdown was a gift to agroecology in Africa
The difference between agroecology and regenerative agriculture is the deep social change we need in the food and agriculture system. As Laura Ortiz Mon...
•
Episode 403
•
53:18
Martin Reiter - Meat Mythbusters (Bonus Episode)
This is deep dive into common misconceptions about red meat, methane emissions from cows, and the feasibility of transitioning to grass-fed beef production. We discuss the health impacts of red meat based on the cow's diet, the actual environme...
•
5:47
402 Martin Reiter – Building a $100B home for regenerative brands
What is needed to truly move the needle on health? Create more research, more trials on nutrient density, more advocacy? Or, as Martin Reiter, founder of RARE argues, create the next regen Nestlé or Unilever: a 100 billion (yes, that’s a B) reg...
•
Episode 402
•
1:03:32
Fan Mail
hello! Love the interview with the "bio mimicry farming" I've always felt it's better to find ways to work with nature not try to kill it.
Richmond, BC
