Investing in Regenerative Agriculture and Food
Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
Podcasting since 2016 • 477 episodes
Investing in Regenerative Agriculture and Food
Latest Episodes
397 Andres Jara - How a chef-butcher-farmer turned legumes into a scalable, clean-label food that rewards farmers
How do you make legumes great again? This is not a political episode. It’s about something far more urgent: giving legumes the role they truly deserve in our food system. Together with Andres Jara, co-founder of Favamole, w...
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Episode 397
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1:34:17
396 Erin Martin - Making America Healthy Again with food as medicine, not Ozempic
Make America healthy again: is that helping the food-as-medicine movement or hurting it? And why is it so important to focus on quality food as medicine- which means nutrient density and real quality- rather than settling for si...
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1:08:49
395 Alfonso Chico de Guzmán - The ag-tech that brings cows back
Straight from La Junquera farm, in Murcia, Spain, a Walking the Land episode with Alfonso Chico de Guzmán, a regenerative livestock farmer.It starts as a hobby. So, you take a few cows just like someo...
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Episode 395
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1:36:53
394 Stef van Dongen - Trees don’t send invoices so a Catalan valley is rewiring water, forests and finance
A check in conversation with Stef van Dongen, founder of The Pioneers of Our Time. Sitting at the fireplace we trace how neighbors who barely spoke began phoning across ridgelines, how tourism money are flowing uphill to fund forest work, and h...
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Episode 394
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57:38
393 Simon Kraemer - The 'We’ll starve without fertilizer' crowd forgot to check the fields
How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, ...
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Episode 393
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1:05:43
