Investing in Regenerative Agriculture and Food Podcast Artwork Image

Investing in Regenerative Agriculture and Food

Koen van Seijen

We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollarsApril 23, 2024
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295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policiesApril 16, 2024
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294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmersApril 12, 2024
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293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a costApril 09, 2024
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292 Walking the land with regenerative farmer Matteo Mazzola, Iside FarmApril 02, 2024
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291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders againMarch 26, 2024
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290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainablyMarch 22, 2024
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289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acresMarch 19, 2024
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288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AIMarch 12, 2024
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287 Sebastiaan Huisman - Farmers die slowlyMarch 08, 2024
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286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system changeMarch 05, 2024
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285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%February 27, 2024
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284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observationFebruary 20, 2024
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283 Brett Hundley - From Tyson Foods equity analyst to financing millions of treesFebruary 13, 2024
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282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolutionFebruary 06, 2024
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281 Emma Chow and Koen van Seijen - Lesson learned from the Regen Mind seriesFebruary 02, 2024
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280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into itJanuary 30, 2024
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279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern NestléJanuary 23, 2024
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278 Jessica Hutchings - Connecting soil with the starsJanuary 19, 2024
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277 Keith Agoada, the regenerative landscape orchestratorJanuary 16, 2024
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276 Calla Rose Ostrander – In our healing is our evolution as a society January 12, 2024
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275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavourJanuary 09, 2024
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274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potentialJanuary 05, 2024
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273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impactsJanuary 02, 2024
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What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodificationDecember 27, 2023
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